HOT TAPAS

Grilled Calamari in Piquillo Aioli with Saffron Risotto and Buttered Leeks. $8

Herb Marinated Grilled Lamb Chops Served with Artichoke Ragout,
Grain Mustard Gastrique, and Balsamic Reduction. $9

Rioja Marinated Beef Tenderloin Sandwich On Rosemary Focaccia with
Blue Cheese, Caramelized Onion, Piquillo Pepper,
and Sherry Horseradish Aioli. $8

Mussels Steamed in White Wine with Saffron, Leeks, Shallots, Garlic,
Piquillo Pepper, and Butter. $8

Truffled Seafood Mac & Cheese. Lobster, Shrimp, Crab, and Pasta fill this Manchego and La Tetilla Cheese Sauce, finished with White Truffle Oil. $11

Jumbo Shrimp seared with Garlic and Chorizo, With Tomato Polenta and
Saffron infused Tomato Beurre Blanc. $8

Crepe Filled with Duck Confit, Beef Short Rib, Wild Mushrooms,
and Caramelized Onions, in a Truffled Spanish Sauce. $7

Spinach and Arugula Sauteed in Extra Virgin Olive Oil With Pine Nuts and Golden Raisins, topped with a Tender Apple Confit. $6

Classic Saffron Seafood Paella With Shrimp, Chorizo, Scallops,
and Mussels. $8

Broiled Crab Croquettes served in a Saffron Aioli With Slow Roasted Tomatoes. $9

Wild Mushroom and Asparagus Fricassee With Garlic, Shallot, and a splash of Red Wine. $6

Grilled Asparagus, wrapped in Serrano Ham and served in
Romesco Sauce with Marcona Almonds. $7